Superior Ceremonial Matcha

Introducing our Superior Ceremonial Matcha — the highest grade we offer.

This extremely rare varietal is the result of careful cultivation and crossbreeding of some of the finest matcha plants across Japan. It is proprietary to our farm and crafted under the guidance of a 4th-generation tea sommelier.

In fact, when we asked our sommelier what he personally drinks every day…
he said this one.

🍵 What Makes It Superior

This isn’t just high-quality matcha — it’s in a category of its own.

• 4x higher in L-theanine
• Over 3x higher in antioxidants than most ceremonial matcha
• Exceptionally smooth, naturally sweet, and creamy
• No bitterness or astringency

Sourced from the Kagoshima region of Japan, this matcha delivers a full-bodied flavor and a noticeably elevated experience.

🌱 First Harvest. Pure Quality.

This matcha is made exclusively from first harvest tea leaves, carefully shade-grown and hand-selected at peak nutrient density.

Because of its rarity and the precision required to produce it, availability is limited.

🧠 The Difference Is in the Cultivar

As our matcha farmer explains:

“The difference is in the cultivars. While all of our matcha comes from the same organic farm, the Superior is made from the most refined and expensive cultivar. The biggest difference isn’t just nutrients — it’s the taste and overall experience.”

✨ The Experience

This is matcha the way it was meant to be:

• Rich and full-bodied
• Smooth and creamy
• Deeply energizing without the crash
• Clean, focused energy from natural L-theanine

If you’ve ever had bitter or dull matcha before — this will completely change your expectations.

🌄 A Story Rooted in Tradition

In the early spring, in the volcanic soil of Kirishima, Japan, the first harvest begins.

For generations, farmers have carefully cultivated these plants — refining, selecting, and perfecting each crop.

From that process, a small, exceptional batch emerged.

This is that matcha.